
Ingredients:
- 650ml water
- 100g of pure licorice extra strong sweets cylindrical
- 300g sugar
- 250ml of alcohol for liquor at 95 °
Procedure:
- pour water into a small saucepan
- chop lightly in a blender and pour in the water licorice
- put the pot on low heat and stir until completely dissolved
- add towards the end sugar and melt
- cool
- join alcohol and mix
- pay to fill the bottle to filter it through a colander placed in a funnel
- Always shake before serving
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