Meningitis More Condition_symptoms

Champignons au gratin

Description: are intolerant with mushrooms, wheat, and also allergic to yeast, and in the photo above you see mushrooms and bread crumbs ... yes I have not eaten, but I had fun preparing them and was very satisfying to see them try ... is a simple recipe that many know, I have them redone as a mother made them and share them if you do not know the recipe or someone who is not much that prepares the

Ingredients:

• whole fresh mushrooms
• breadcrumbs
• salt
• pepper
• parsley
• garlic optional
• extra virgin olive oil

Procedure:

1. clean mushrooms
2. remove the cap from the stem of each mushroom
3. put the cups in a baking dish
4. put the stems in a food processor and chop
5. add salt in food processor , pepper, parsley and possibly a small piece of garlic
6. combine the cream a few tablespoons of breadcrumbs
7. fill the cups with the resultant
8. blades of extra virgin olive oil the mushrooms and bake at 180 degrees for 20 minutes