Description: is a second that often served for dinner ... often because they'll prepare it at least once every two months and it is strange that I do not ever posted in my blog ... remedy now ... Ingredients:
- slices of chicken breasts
- butter
- flour
- milk
- salt
- noce moscata
- grana grattugiato
Procedimento:
- tagliare le fettine di petti di pollo in pezzi di 4cm circa
- infarinare i vari pezzi
- sciogliere un fondo di burro in una larga padella (grande abbastanza da tenere stesi tutti pezzi di pollo altrimenti far man mano la rosolatura e tenere da parte per inserire il pollo tutto dopo)
- brown the chicken on both sides lightly salting
- cover plenty of milk
- scratching salt and nutmeg
- cook over a low heat with semi-closed lid, stirring occasionally
- when the milk will thicken
- like, sprinkle with Parmesan and serve warm until
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