Myelodysplastic Syndrome More Condition_symptoms

RICH IN MY SPAGHETTI MEAT LOAF

Descrizione: non avevo mai fatto un polpettone, così una settimana fa impastando senza seguire nessuna ricetta è venuto fuori inaspettatamente un polpettone buono, non secco, non pastoso e non pesante, lo posto per conservarmi la ricetta e per condividerla... ho rifatto the same dough yesterday because I was used to make a recipe for a contest, but as an experiment could be unpleasant (the post it Tuesday) I used a little and the rest has been transformed into a meatloaf to more rounds of filling

so here's the recipe ...

Ingredients:

• 1kg of minced beef from selected adult
• 500g minced veal
• 2 eggs
• salt
• pepper
• nutmeg
• much grated parmesan
• 2 ounces of ham
• 2 ounces of sliced \u200b\u200bcheese (fontina or Emmental)

Procedure:

1. impastare per bene con le mani le due carni in una ciotola capiente
2. sbattere leggermente le uova con sale, pepe e noce moscata
3. amalgamare le uova alla carne
4. aggiungere man mano parmigiano fin quando l'impasto risulta più liscio e compatto
5. stendere l'impasto su un foglio di carta forno
6. porre le fette di prosciutto sulla sfoglia di carne lasciando una cornice di 2 cm just
7. lay the slices of cheese on the ham
8. roll up the meat with the help of the greaseproof paper
9. seal for good with his hands openings and side seam
10. put in a pan and cover with parchment paper (I was afraid not cuocesse inside and outside burns)
11. bake in the oven and set it off 180 °
12. cook for about 1 hour since the temperature has been reached
13. churn and drain any liquid products from
14. keep it aside until ready to prepare the meal by placing it in the middle of a round baking dish with boiled potatoes into pieces and dressed all in oven and cook
15. or serve immediately with slices of mashed potatoes or other vegetables